Ingredient first
Carefully selected produce, seafood and cuts are the beginning of every memorable plate.
Our Story
Rooted in tradition.
Made for Dhaka.
Two decades of generous tables, bold Sichuan character and refined Cantonese craft.
Bamboo Shoot, since 2004
Chinese heritage,
with a Dhaka heartbeat.
For more than two decades, Bamboo Shoot has brought families, friends and colleagues together over food designed to be shared.
Our approach respects the foundations of Cantonese and Sichuan cooking while responding to the people and occasions around our tables. It is expressive without excess, elegant without formality, and always grounded in genuine hospitality.
Balance always
Heat, fragrance, texture and freshness meet in deliberate, harmonious layers.
Hospitality at heart
Warm service and generous sharing turn a meal into an occasion.
The kitchen
Fire, rhythm
and restraint.
Every wok has its own tempo. Every ingredient has its moment.
The journey
A story still unfolding.
The first table
Bamboo Shoot opens in Gulshan with an ambition to offer distinctive Chinese dining in Dhaka.
Two neighbourhoods
Gulshan and Uttara welcome guests with the same generous menu and warm spirit.
Always evolving
New dishes, deeper craft and more reasons to gather—without losing sight of our roots.
Private dining
A room of
your own.
Celebrate quietly, host a business dinner or gather the whole family. Our private rooms welcome groups of 12–20 guests with attentive service and menus designed for sharing.
Plan your gathering